CHRISTMAS MENU 2022
Lunch served between 11.30 am and 5 pm. Evening service from 6 pm to 11.30 pm.
MENU
served on the table with bread, butter and lard.
2 KINDS OF HERRING
The house Christmas herring
Curry herring
3 FROM THE SEA
Egg, shrimp, herbs and mayonnaise
Plaice fillet with remoulade and lemon
Gravlax with fennel salad and mustard dressing
3 KINDS OF MEAT
Warm roast pork with crackling served with red cabbage and pickles
Home-made rullepølse* with pickled onions and mustard mayonnaise
Cumberland sausage with stewed kale
(*rolled and pressed pork belly seasoned with herbs and spices)
DESSERT
Risalamande (rice pudding, whipped cream and almonds) with home-made cherry sauce
Per person 495 DKK
Additional choice of eel with scrambled eggs +85 DKK per person