CHRISTMAS AT KASTELLET 2023
Lunch service includes both Christmas menu and open-faced sandwiches from the menu
Lunch: 11 am. - 5 pm. / Evening: 6 pm. - 12 pm.
From Nov. 17. until Dec. 22. we are open Thursday, Friday and Saturday in the evening.
On advance booking of min. 20 pax., we will be open on weekday evenings.
The restaurant is closed between 5 pm. and 6 pm.
served on the table with bread, butter and lard.
2 KINDS OF HERRING
The house Christmas herring
3 FROM THE SEA
Egg, shrimp, herbs and mayonnaise
Plaice fillet with remoulade and lemon
Gravlax with fennel salad and mustard dressing
3 KINDS OF MEAT
Warm roast pork with crackling served with red cabbage and pickles
Homemade liver pâté with beetroot, mushrooms and bacon
Cumberland sausage* with stewed kale
(*rolled and pressed pork belly seasoned with herbs and spices)
Risalamande (rice pudding, whipped cream and almonds) with home-made cherry sauce
Per person 495 DKK
Additional choice of eel with scrambled eggs 95 DKK per person