Meat

Old-fashioned tartare with pickles, onions, capers, horseradish and egg yolk
129 dkk
Tartare with cognac, mustard, onions, egg and herbs
139 dkk
Roast beef with remoulade, pickled cucumber, horseradish and fried capers
95 dkk
”Pariserbøf” Ground Steak served with capers, beetroot, horseradish, onion and egg yolk (1)
159 dkk
Beer-braised pork cheeks with balsamic glaze, horse radish creme and pickled onions
119 dkk
Chicken ”salad” with tomato, bacon and fried parsley
129 dkk.