Curry pickled herring with onion, capers and fried poached egg
115 dkk.
Pickled herring with baked tomatoes, onions and chili mayonnaise
115 dkk.
Marinated herring with leek, mustard mayonnaise and fried capers
115 dkk.
Warm fried herring with mustard, tarragon, pickled onions and capers
115 dkk.
Plate with 3 kinds of herring
179 dkk.
Cold-smoked salmon with smoked cheese spread, sesame and rose pepper
169 dkk.
Fried filet of plaice with remoulade, lemon and herbs
149 dkk.
Fried filet of plaice with shrimps, tomato and mayonnaise
159 dkk.
Eggs, shrimps, lemon mayonnaise and herbs
129 dkk.
Avocado with shrimp salad and herbs
149 dkk.
Old-fashioned tartare with pickles, onions, capers, horseradish and egg yolk
149 dkk.
Tartare with capers, cornichon, potato chips, cold poached egg and mustardmayo
149 dkk.
Roast beef with remoulade, pickled cucumber, horseradish and fried capers
129 dkk.
”Pariserbøf” Ground Steak served with capers, beetroot, horseradish, onion and egg yolk
179 dkk.
Pork tenderloin with mushrooms á la creme, panchetta and pickled cucumber
149 dkk.
Chicken ”salad” with baked tomato, crispy root vegetable chips, bacon and fried parsley
149 dkk.
Avocado with onion compote, fried capers, herbs and fried feta
129 dkk.
Potato with estragon mayonnaise, baked tomato, pickled red onions, crispy root vegetables and herbs
129 dkk.
Baked Hokkaido pumpkin with mushroom mayonnaise, pickled and roasted onions, walnuts
129 dkk.
Old cheese with pork fat and onions
105 dkk.
Camembert frit with toast and currant jam
105 dkk.
Crunchy nuts and almonds with chocolate
35 dkk.
Cake/dessert of the day (please ask the waiter)
99 dkk.
