Menu

HERRING

Curry pickled herring with onion, capers and fried poached egg
125 dkk.
Pickled herring with baked tomatoes, onions and chili mayonnaise
125 dkk.
Marinated herring with leek, mustard mayonnaise and fried capers
125 dkk.
Warm fried herring with mustard, tarragon, pickled onions and capers
125 dkk.
Plate with 3 kinds of herring
189 dkk.

FROM THE SEA

Cold-smoked Samsø salmon with horseradish cream and crispy herbs
179 dkk.
Fried filet of plaice with remoulade, lemon and herbs
159 dkk.
Fried filet of plaice with shrimps and lemon mayonnaise
179 dkk.
Eggs, shrimps, lemon mayonnaise and herbs
139 dkk.
Avocado with shrimp salad and dill mayonnaise on toast
159 dkk.

MEAT

Old-fashioned tartare with pickles, onions, capers, horseradish and egg yolk
175 dkk.
Tartare with onion, cognac, mustard, patato chips and herbs
175 dkk.
Roast beef with remoulade, pickled cucumber, horseradish and fried capers
145 dkk.
”Pariserbøf” Ground Steak served with capers, beetroot, horseradish, onion and egg yolk
209 dkk.
Pork tenderloin with mushrooms á la creme, panchetta and pickled cucumber
159 dkk.
Chicken ”salad” with baked tomato, crispy root vegetable chips, pancetta and fried parsley
155 dkk.

VEGETARIAN

Avocado with onion compote, fried capers, herbs and fried feta
140 dkk.
Potato with estragon mayonnaise, baked tomato, pickled red onions, crispy root vegetables and herbs
135 dkk.
Baked Hokkaido pumpkin with mushroom mayonnaise, pickled and roasted onions, walnuts
135 dkk.

CHEESE & SWEET

Old cheese with pork fat and onions
125 dkk.
Camembert frit with toast and currant jam
125 dkk.
Crunchy nuts and almonds with chocolate
42 dkk.
Small Ragusa
42 dkk.
Old-Fashioned Apple Cake
120 dkk.